Mediterranean (Greek) Cooking and Culture

Course Details

Age: 11-14

Cost: £230

If you think Greek food is all about a feta cheese salad… then think again! We will cook some popular Mediterranean dishes and learn about the history behind them. Together, we will discover the secrets of how to make the perfect tzatziki and pitta bread, cook the tastiest sweet and savoury pies and if you feel adventurous, make a frozen yoghurt. But how is that linked to Greek mythology? Join me and you’ll learn all about it!

Course Tutor

Stella Papadatou was born in Athens, Greece and studied Mathematics in the National University of Athens. She moved in the UK in 2013 but never stopped cooking Greek recipes and experimenting with ingredients that can be found in the UK. She joined the Perse in 2021 and is a year 7 Tutor.