Join the chefs from our school caterers Holroyd Howe on a culinary journey around the world.
Creating daily recipes, having fun and learning new skills and traditional cooking techniques needed to create some stunning dishes from a variety of countries and cultures.
Holroyd Howe is The Perse School’s catering provider, a link to their website can be found here.
Joanna Jeffels joined the support staff team at The Perse in September 2021. Prior to this she has worked alongside a professional pastry chef at a Scottish lodge and also as a chalet girl in the Alps. More recently she has run the school baking classes in a primary school for over five years.