Summer School Courses

Artisan Baker

TUTORS: Joanna Jeffels

From Novice to Star Baker!

Students will be learning how to bake a range of biscuits, cakes, bread and tray bakes using a variety of techniques and it aims to give young people an exciting and successful start to their baking career whilst having fun. Students should bring a container with them each day to take their baking home and a recipe pack will be provided for the students to annotate and take away with them.

Course schedule

NOTE: You must log in/register and add your children before you can place a booking.

COURSE

WEEK

AM

PM

PRICE

STATUS

Artisan Baker
Age 7-10

WK1 : 7 - 11 Jul 2025 AM

 

£311.00

• COURSE FULL

Artisan Baker
Age 11-14

WK1 : 7 - 11 Jul 2025 PM

 

£311.00

• COURSE FULL

Course Notes

Cookery courses - bring your own (named) apron if you wish but we have plenty of spare ones, if needed. You may bring a large Tupperware/box to take your food home, according to the health and safety requirements of that particular dish - sometimes we can not let you take it, as it needs to be temperature-controlled.

Your Tutor

Joanna Jeffels

Joanna Jeffels joined the support staff team at The Perse Upper in September 2021. Prior to this she has worked alongside a professional pastry chef at a Scottish lodge and also as a chalet girl in the Alps. More recently she has run the school baking classes in a primary school for over five years and is looking forward to running another summer school baking course at The Perse.