Summer School Courses

Artisan Baker

TUTORS: Joanna Jeffels, Dani Creese

From Novice to Star Baker!

Students will be learning how to bake a range of biscuits, cakes, bread and tray bakes from around the world using a variety of techniques and it aims to give young people an exciting and successful start to their baking career whilst having fun. Students should bring a container with them each day to take their baking home and a recipe pack will be provided for the students to annotate and take away with them.

Course schedule

NOTE: Bookings are currently closed.
Join our mailing list for a reminder when bookings open

COURSE
WEEK
AM
PM
PRICE
STATUS
Artisan Baker
Age 7-10
WK1 : 8 - 12 Jul 2024 PM
 
PM course
£270.00
  • BOOKINGS CLOSED
Artisan Baker
Age 7-10
WK2 : 15 - 19 Jul 2024 AM
AM course
 
£270.00
  • BOOKINGS CLOSED
Artisan Baker
Age 11-14
WK2 : 15 - 19 Jul 2024 PM
 
PM course
£270.00
  • BOOKINGS CLOSED

Course Notes

Cookery courses - bring your own (named) apron if you wish but we have plenty of spare ones if needed. You may bring a large Tupperware/box to take your food home, according to the health and safety requirements of that particular dish - sometimes we can't let you take it as it needs to be temperature-controlled.

Your Tutors

Joanna Jeffels

Joanna Jeffels joined the support staff team at The Perse Upper in September 2021. Prior to this she has worked alongside a professional pastry chef at a Scottish lodge and also as a chalet girl in the Alps. More recently she has run the school baking classes in a primary school for over five years.

Dani Creese

Dani Creese has been working as a biology teacher at The Perse for the last 14 years and is a senior member of the pastoral team. She loves to bake, especially anything chocolate-themed, and is excited to share her passion for creating delectable food with others.

Bookings are currently closed.
Join our mailing list for a reminder when bookings open
The Perse Summer School